I made creme brulee tonight. We accidentally ordered too much from the delivery people, and are drowning in milk and eggs, so creme brulee made sense. Well, some sense, at least. It only uses a cup of milk for two servings, and although it has four egg yolks that leaves me with the question of what to do with four egg whites.
It didn’t work that well, I’m afraid. I was doing supper as well, and lost track of time. I also didn’t have enough time to chill it properly before doing the brulee. It still tastes lovely, though.
Now, what to do with the whites?